Slovenski etnografski muzej

Številka revije 
Etnolog 22 (2012)
Članek v pdf obliki 
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Recipes and tips for times of crisis. The case of the Slovene territory during the First World War

The article addresses different food practices and food substitutes, in particular from the First World War. Food shortages and related famines occurred during the two world wars and partly also during the economic crisis of the early 1930s. The articles presents the publication of the first Slovene cookbook, issued during the First World War, and recipes for preparing ordinary and special dishes in times of crisis or war.